Greek-Style Oven Fries

3 medium unpeeled baking potatoes (about 1 1/2 pounds)

2 tablespoons lemon juice

2 teaspoons olive oil

1 teaspoon dried oregano

1/4 teaspoon pepper

1/4 teaspoon salt

2 cloves garlic, minced

vegetable cooking spray

Cut each potato lengthwise into 8 wedges.

Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl. Add potatoes and toss well to coat.

Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.