Green Beans Caesar
1 1/2 pounds fresh
or frozen green beans, trimmed
2 tablespoons butter
2 1/2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons anchovy paste
3 tablespoons fresh lemon juice
1 1/2 teaspoons coarsely ground black pepper
1/2 cup freshly grated Parmesan cheese
Bring large pot of water to boil.
Add beans and blanch until tender-crisp, about 3 minutes.
Heat butter and oil in large skillet over
Add garlic and saute 1 minute. Swirl in anchovy paste and
Add beans and stir to coat thoroughly with sauce. Season with
Sprinkle with Parmesan cheese. Serve at once.
Serves 6 to 8.