Herb and Mushroom Rice
1-1/4 tsp. parsley flakes
1-1/4 tsp. minced onion
1/4 tsp. oregano leaves
1-1/3 cups instant rice, uncooked
2 tsp. unsalted butter
3 ounces canned sliced mushrooms, drained
Bring first 4 ingredients to a boil in a heavy non-reactive saucepan over high
Stir in remaining ingredients.
Cover and remove from heat, let stand 5 minutes.
Fluff with a fork before serving.