3 cups cooked rice
1 cup chopped celery
1 cup chopped green onion
6 tablsp. butter
1 tablsp. grated fresh lemon rind
1 tsp. salt
1/4 tsp. Pepper
Prepare rice according to package directions.
Saute celery and green onions in butter in large skillet
Add rice, lemon rind, and seasonings. Toss lightly.
Cook over low heat about 2 minutes, stirring occasionally.