Lemon Pilaf

3 cups cooked rice

1 cup chopped celery

1 cup chopped green onion

6 tablsp. butter

1 tablsp. grated fresh lemon rind

1 tsp. salt

1/4 tsp. Pepper

Prepare rice according to package directions.

Saute celery and green onions in butter in large skillet until tender.

Add rice, lemon rind, and seasonings. Toss lightly.