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Cheddar cheese is the most widely
purchased and eaten cheese in the world. Cheddar cheeses were originally made in
England, however today they are manufactured in many countries all over the
world.
Fully cured Cheddar is a hard, natural cheese. It is shaped like a drum, 15
inches in diameter, with natural rind bound in cloth.
Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars,
however, have a color added, giving the cheese a yellow-orange color.
Cheddar is always made from cow's milk and has a slightly crumbly texture if
properly cured. Cheddar gets a sharper taste the longer it matures. It is
generally matured between 9 and 24 months. |
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Macaroni and Cheese
1 3/4 C. elbow macaroni
2 C. shredded cheddar cheese
2 1/2 C. milk
2 T. butter
2 T. flour
salt and pepper
Boil elbow macaroni in salted water about 5 minutes. Drain and rinse. Pasta will
not be cooked. Pour into a greased 2 quart casserole. Add cheese and flour. Stir
to combine. Pour milk over. Add butter, salt and pepper.
Bake 35 minutes at 350°F. or until lightly browned.
Note: You can use any type of macaroni you like, this is just the way my
grandmother made it.
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