Try one of our delicious pork recipes
Pork Chops with Apples
4 semisweet apples (such as Cortland or McIntosh varieties)
6 medium-size boneless pork chops
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon salt
1 tablespoon finely ground black pepper
Heat oven to 350 degrees. Lightly butter a baking pan large enough to hold the
chops, preferably in a single layer.
Prepare apples and mixture:
Peel, core and cut apples into ¼-inch slices. Keep in water to prevent browning.
Combine butter, sugar and cinnamon in a bowl; mix until smooth.
Sprinkle salt and pepper on each side of chops. Brown chops over medium-high
heat until evenly golden; set aside.
Place apples in greased baking dish. Sprinkle an even layer of brown sugar and
cinnamon mixture over apples. Place browned pork chops over the apple mixture.
Cover and bake in preheated oven 1 to 1 1/2 hours, until done through to taste.
Makes 6 servings