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Baked Pork Chops with Sauerkraut Recipe
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Baked Pork Chops with Sauerkraut

1 can sauerkraut, rinsed under water, drained
1 teaspoon pepper
1/2 teaspoon salt
4 thick pork chops

Place sauerkraut in bottom of casserole; top with seasoned pork chops.

Cover and bake at 350ºF for 1 hour.

Remove cover and bake for 20 minutes longer or until pork chops brown.

YIELD: 4 servings

 

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