City "Chicken"

1 pound pork tenderloin, cubed
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 cup butter
1 cup milk
1 cup water

Thread pork cubes onto 4" bamboo skewers.

Combine the flour, salt, and pepper on a plate.

Roll skewered pork in flour mixture. Reserve leftover flour mixture.

Brown meat in butter. Combine the milk, water, and leftover flour mixture. Add to meat.