Country Stuffed Pork Chops

1/2 cup celery chopped
1/2 cup onions chopped
1/2 cup green pepper chopped
1/2 lb breakfast sausage crumbled
cinnamon and cloves
1/2 cup apples chopped
8 slices day old bread cubed (8 to 10)
2 eggs
1/4 cup sherry
thyme salt and pepper to taste
6 double pork chops with pockets
paprika

Saute celery, onions, green peppers and sausage in butter for 15-20 minutes. Sprinkle a little cinnamon and cloves over the apples. Combine vegetable mixture with the bread cubes. Add eggs, apples and sherry. Season with a dash of thyme and salt and pepper to taste. Stuff the chops and bake at 325 degrees for one hour. Baste with juices and sprinkle with paprika.