Easy Elegant Ham

2 cans sliced pineapple (20 ounce)
1 6 pound fully cooked boneless ham halved
1 jar maraschino cherries well drained (6 ounce)
1 jar orange marmalade (12 ounce)

Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker.

Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham.

Cover and cook on low for 6-7 hours or until heated through. Remove to a warm serving platter.

Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham.

Yield: 18-20 servings.