1 (4-pound) Boston butt pork roast
1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 cup apple juice

Preheat oven to 400 degrees. Lightly grease inside of a casserole or deep roasting dish. Put Worcestershire sauce in a separate bowl and soak Boston butt pork roast in sauce.

Remove roast from sauce and coat with brown sugar, being sure to press sugar all over to form a crust. Place sugar-crusted roast in casserole dish.

Pour apple juice into casserole, but do not pour over sugar-crusted roast. Cover casserole or pan tightly, either with a casserole top or aluminum foil.

Place roast in oven and immediately turn heat down to 200 degrees and bake about 5 hours. Uncover roast and check for doneness. Meat should be so tender it falls apart easily. If it doesn't, re-cover roast and cook for 30 minutes more or as needed. Makes 6 servings.