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Try one of our delicious pork recipes
today.
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Glazed Pork Medallions
3/4 pound pork tenderloin
2 tablespoons real maple syrup
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon olive oil
Remove fat from pork and cut into 1-inch slices. Place slices between 2 pieces
of plastic wrap and flatten to 1/2-inch. Whisk the maple syrup, balsamic vinegar
and mustard together. Heat olive oil in a nonstick skillet on high. Brown the
pork medallions for 2 minutes. Turn and brown the second side 2 minutes. Reduce
heat to low, pour maple syrup mixture over pork, cover with a lid and cook 2
minutes. Spoon sauce on top.
Makes 2 servings
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