Try one of our delicious pork recipes
Glazed Pork Roast
1 pork rib roast, 4 to 4 ˝ lbs.
1 cup mixed dried fruit, divided use
2/3 cup water
2/3 cup honey
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons lemon juice
2 teaspoons lemon zest
Make 15 to 20 slits, about 1 to 1 ˝- inch deep, in the roast. Place some fruit
in each slit. In a bowl, combine the water, honey, soup mix, ketchup, lemon
juice, zest and remaining fruit. Mix well.
Place roast fat side up in a roasting pan. Pour fruit mixture over the top.
Cover and bake at 325 degrees for 3 to 3 ˝ hours or until a meat thermometer
reads 160 degrees. Let stand for 10 to 15 minutes before carving.
Makes 6 to 8 servings.