Hawaiian Pork Chops

4 rib pork chops, cut 3/4 inch thick

1 tablespoon vegetable oil

1 can (8 ounces) pineapple chunks (undrained)

1/4 cup ketchup

1/4 teaspoon salt

1/8 teaspoon pepper

1 small onion, sliced

1 medium green pepper, cut into 1-inch chunks

Cornstarch-water mixture

In large skillet, quickly brown chops in oil; drain fat.

Combine pineapple and juice with ketchup, salt and pepper; pour over chops, then stir in onion. Cover; simmer 8 minutes. Stir in green pepper; turn and baste chops. Cover; simmer an additional 7 to 8 minutes or until chops are cooked through and tender. To thicken sauce, gradually stir in mixture of equal parts cornstarch and water, simmering until thickened.

Makes 4 servings.