4 lbs. Lean pork spareribs
Water
Salt and pepper
1/2 cup Honey
1/4 cup Lemon juice
2 tsp Grated lemon peel
2 tsp Grated ginger
1 Clove garlic minced
1 tsp Rosemary crushed
1/2 tsp Crushed red chilies
1/2 tsp Ground sage
Preheat oven to 450ºF. Completely cover spareribs with water in a large pot or
deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes.
Drain liquid, reserving for other use, if desired.
Season both sides of spareribs with salt and pepper. Place spareribs on a rack
in roasting pan. Cover loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush
spareribs with honey mixture. Bake until fully cooked, about 1 hour longer,
brushing with honey mixture every 15 minutes.* Makes 4 to 6 servings.
