Hungarian Pork Sausage Loaf
1 cup diced mushrooms
2 tablespoons butter
1 egg beaten
1 pound fresh bulk pork sausage
2 cups dry bread crumbs
1 teaspoon paprika
Melt butter in a skillet and add mushrooms. Sauté.
Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with
Place in a small roaster; cover.
Bake at 350 degrees F for 1/2 hour.
Uncover, return to oven, and bake 30 more minutes.