Hungarian Pork Sausage Loaf

1 cup diced mushrooms
2 tablespoons butter
1 egg beaten
1 pound fresh bulk pork sausage
2 cups dry bread crumbs
1 teaspoon paprika

Melt butter in a skillet and add mushrooms. Sauté.

Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika.

Place in a small roaster; cover.

Bake at 350 degrees F for 1/2 hour.

Uncover, return to oven, and bake 30 more minutes.