Trim excess fat from the pork chops and pat them dry with paper towels. In a
casserole that can go both on the top of the stove and in the oven, brown the
pork chops in butter and olive oil (the oil keeps the butter from burning).
Remove the chops and saute the garlic until lightly brown. Return the chops to
the casserole and add the remaining ingredients. Bake in a preheated 350 degree
Fahrenheit oven for 45 to 60 minutes. Serve over cooked pasta or rice.
