Oven Baked Pork Chops

4 medium pork chops, well trimmed
1 cup buttermilk
1 cup fine dry breadcrumbs
2 teaspoons dried basil
2 teaspoons paprika
1 teaspoon lemon pepper
1/2 teaspoon garlic salt

Allow pork chops to soak in buttermilk (in refrigerator) for at least one hour.

In a small bowl combine bread crumbs and remaining spices.

Spray a cookie sheet with non-stick spray oil. Spread breadcrumb mixture onto wax paper and dip each pork chop in crumb mixture.

Place chops on prepared cookie sheet and bake in 425ºF oven for 20 to 25 minutes, or until chops are no longer pink (internal temperature of 160ºF).

Serves 4.