Try one of our delicious pork recipes
Pork Tenderloin Casserole
6 ounces egg noodles
6 (1-inch) slices pork tenderloin
Salt and pepper to taste
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon each salt and pepper
2 1/2 cups milk
3/4 cup Roquefort cheese
Small jar pimientos, chopped
Small can green chilies, chopped
Cook noodles and drain. Slowly brown tenderloin slices on both sides; season
with salt and pepper while browning. Remove and set aside.
Heat oven to 350 degrees. Make a white sauce in pan used for browning pork: Melt
butter, add flour, simmer a few minutes, add milk and bring to boil. Add
crumbled cheese and blend until smooth. Add pimento and chilies and pour over
noodles and meat in shallow glass pan.
Bake uncovered about 30 minutes, until bubbling.
Yield: 6 servings.