4 boneless top loin pork chops, cubed
2 tablespoons taco seasoning
1 cup salsa
4 tablespoons peach preserves
Toss pork with taco seasoning.
Lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa
and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
