Pork Chops and Pinto Beans
4 center-cut loin pork chops
2 t. ground cumin, divided
1/2 t. garlic powder
1/4 t. ground red pepper
1/4 t. salt
Vegetable cooking spray
1 16-oz. can pinto beans, undrained
1/2 C. salsa
1/4 C. barbecue sauce
2 green onions, sliced
Trim fat from chops. Sprinkle both sides of chops with 1 tsp. cumin, garlic
powder, ground red pepper and salt. Place chops on rack of broiler pan coated
with cooking spray.
Broil chops 5 ˝ inches from heat, 5 minutes on each side.
While chops broil, combine remaining 1 tsp. cumin, beans, and remaining 3
ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer,
uncovered, 8 minutes, stirring occasionally. Serve chops with beans.