3 tablespoons of plum preserves
1 green onion, thinly sliced
1 tablespoon of soy sauce
2 teaspoons of lemon juice
1/8 teaspoon of curry powder
A dash of ground cinnamon
A dash of ground red pepper
4 pork loin or rib chops, 1 1/4 inches thick
1 clove garlic, split
Plum wedges

For the sauce, heat and stir the preserves, onion, soy sauce, lemon juice, curry powder, cinnamon and red pepper over medium heat until bubbly. Trim the fat off of the pork loin. Rub both sides of chops with the cut sides of garlic. Grill the pork loins on an uncovered grill directly over medium coals for 25 to 30 minutes or until slightly pink in the center, turning once. Brush with sauce during the last 10 minutes of grilling. If desired, garnish with plum wedges. Makes 4 servings