Pork Chops and Cabbage

3 cups shredded cabbage

2-4 pork chops

1 tablespoon cooking oil

1 10 3/4-ounce can mushroom soup, undiluted

1/4 teaspoon salt

1/4 teaspoon pepper

Brown pork chops in oil on both sides. To drippings add soup and seasonings and the cabbage. Bring to boil. Put chops on bottom of a 12-by-8-by-2-inch casserole and put cabbage mixture on top. Cover and bake at 350 degrees for 50 to 60 minutes.