Pork Chops in Gravy

1 egg
2 tablespoons water
8 pork loin chops (1/2 inch each)
3/4 cup seasoned bread crumbs
2 tablespoons oil
1 can condensed cream of mushroom soup -- undiluted
1 can condensed French onion soup, undiluted
1/4 cup grated Parmesan cheese

In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs.

In a large skillet, brown chops in oil.

Transfer to a greased 13" x 9" x 2' in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese.

Cover and bake at 325ºF for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.

Yield: 8 servings.