Variation: Use corn bread crumbs in
place of the bread.
Pork Chops with Corn Stuffing
4 pork chops
2 T. oil
salt & pepper to taste
1/2 C. chopped onion
1/4 C. minced celery
1 C. soft bread crumbs
1 can cream style corn
1/4 C. green pepper, chopped
Brown pork chops in the oil in a heavy skillet. Salt and pepper to taste. Remove
to a baking dish.
In the same skillet, sauté the celery tops and onion two minutes. Add the corn
and green pepper. Season to taste and stir with a fork. Pile the stuffing on top
of the chops. Pour 1/3 cup water around the chops.
Bake uncovered at 375°F. for 40-45 minutes.