Sausage and Apple Casserole

1 1/2 lbs. bulk sausage rolled in small balls

1/2 t. salt

1 T. flour

2 T. sugar

4 medium apples peeled and sliced

3 medium sweet potatoes pared and sliced

Fry sausage balls, save drippings. Combine salt, flour and sugar. Arrange sausage, apples and potatoes in layers in a casserole dish. Sprinkle a little of the flour mix over each layer. Top with a layer of sausage. Sprinkle casserole with 1 tablespoon of the sausage drippings. Cover tightly.

Bake at 375°F. for 1 hour.