4 C. crackers, crushed fine with a rolling pin or pulverized in food processor
4 T. salt
1/2 t. black pepper
3 T. sugar
2 t. garlic powder
2 t. onion powder
3 T. paprika
1/4 C. vegetable oil
Place all ingredients in a large bowl and stir with a wire whisk until well
blended. Store indefinitely in a covered container in refrigerator (or divide
into 20 portions of about 4 ounces each). Keeps well for months.
To use, pour mix as needed into large bag. Dip pork chops in milk or water, then
shake in coating and bake.
Makes 20 bags that will each coat 4 chops or pieces of chicken.
