1 pound lean pork tenderloin, cut into 1-inch cubes
2 medium sweet potatoes, peeled and cubed (2 cups)
1 medium green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 cup coarsely chopped cabbage
1 teaspoon Cajun seasoning
14 1/2-ounce can chicken broth
Spray 4-quart Dutch oven with cooking spray.
Heat Dutch oven over medium-high heat. Cook pork in Dutch oven, stirring
occasionally, until brown. Stir in remaining ingredients. Heat to boiling;
reduce heat. Cover and simmer about 10 to 15 minutes, stirring once, until sweet
potatoes are tender.
