all-purpose potatoes, peeled and sliced very thin
yellow onions, peeled, sliced thin and separated into rings
1/2 teaspoons salt
1/4 teaspoon pepper
4 tablespoons butter
cups milk (approximately)
Layer half the potatoes into a well-buttered 9-by-9-by-2-inch baking dish, cover
with half the onions rings, sprinkle with half the salt, pepper and flour, then
dot with half the butter.
Make a second layer precisely the same way, ending up with
flour and butter.
Pour in milk just until it is visible in the potatoes - it
should not cover them.
Bake uncovered in a slow oven (300
degrees F.) for about 1 3/4 to 2 hours or until potatoes are nicely browned on
Makes about 6 servings.