Sweet Potatoes and Apples

1 1/2 pounds sweet potatoes

3 apples, unpeeled, cored and sliced

3/4 cup orange juice

3/4 tsp. grated fresh ginger

1/2 tsp. cinnamon

1/4 tsp. allspice

1/4 tsp. nutmeg

In a medium saucepan, cook unpeeled potatoes in boiling water for 25 minutes.

In a medium skillet, over high heat, heat apples and orange juice with ginger, cinnamon, allspice and nutmeg.

Cover and cook until apples soften, 3 to 5 minutes. Uncover and reduce heat; simmer apples a few minutes longer.

Peel and slice cooked sweet potatoes and add to apple mixture.

Mix gently and heat thoroughly.