Bubble Pizza Recipe
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This recipe comes from Lesli Garret, Her parents, Warren and Martha own Garrett Simmentals. Martha has told me this about the ranch. " We run 50 head of registered black and red Simmentals in East Texas. We are very involved in showing cattle with our daughters and raise a select number of show heifer prospects each year. In addition Warren is very involved with Simmentals as he works for the national association's magazine and I have an advertising agency for livestock".

 

Bubble Pizza

1 1/2 lbs. ground beef

1 can pizza sauce

2 tubes (12 oz. each) refrigerated buttermilk biscuits

1 1/2 C. (6 oz.) shredded mozzarella cheese

1 C. shredded cheddar cheese

1 t. salt

In a skillet, brown the beef and drain. Stir in the pizza sauce. Quarter the biscuits; place in a 13 x 9 x 2 inch baking dish. Top with the beef mixture.

Bake uncovered at 400° F. for 20 - 25 minutes. Sprinkle with cheeses. Bake 5 - 10 minutes longer or until cheese is melted. Let stand for 5 - 10 minutes before serving.

Serves 8.

This recipe was submitted by:

Lesli Garrett


 

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