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Our ranch is A Splash of Color
Longhorns - Proudly breeding TRADITIONAL Longhorns, the perfect cattle for
weekend ranchers.
Our Longhorns are bred to be
sound, functional and fertile with excellent maternal traits, wonderful
conformation, great twisty horns, gentle dispositions, color and need little or
no human intervention. All of which are desired traits they pass on to the next
generation.
Best of all, our Longhorns are
affordable! Please visit our website at
http://asocl.com
for we sell mounted skulls, limited edition prints and other collectibles as
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Kay's Tex-Mex Pie
2 lbs. ground beef
1 C. chopped onion
1 t. salt
2 t. pepper
1 T. Tony Chachere's Original Seasoning
1 15 oz. can whole kernel corn
1 15 oz. can Bush's baked beans
1 10 oz. can diced Rotel tomatoes (tomatoes and green chilies)
1/2 C. bacon bits
3 eggs
1 C. Bisquick
2 C. milk
2 C. shredded cheese
Optional variations: include 1 C. mushrooms or 1 C. black olives
Heat oven to 400 degrees F. Grease a 13 inch casserole dish..
Cook beef, onion, pepper, Tony's seasonings and 1/2 t. salt until beef is brown.
(Note: If using Longhorn meat there will be no fat to drain....it's the leanest
of any cattle breed.)
Mix in corn, beans, rotel, 1 C. cheese and if desired mushrooms and olives.
Spread in greased casserole dish.
Stir Bisquick, milk, eggs and 1/2 t. salt in a separate bowl until well blended.
Pour onto meat mixture and sprinkle on remaining cheese.
Bake uncovered 45 - 60 minutes, depending on how brown you like your crust
topping.
Note: I asked Kay what Tony's seasoning is as it is unavailable where I live and
she said "It's a "spicy" multi-seasoning mix I like to use to put a little "Whowza"
in a dish!"
Enjoy!
This recipe was submitted by:
Kay Roush
A Splash of Color Longhorns
http://asocl.com
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