Beef and Cheese Green Chili Casserole
1 lb. of browned and seasoned
ground beef
corn tortillas
grated cheese
1 - 2 cans of Old El Paso green
chili enchilada sauce
1 small chopped onion
small can of green chilies
optional for extra kick, mixed in the sauce
Pour a little sauce in the bottom
of oven safe casserole dish. Add a layer of corn tortillas, then beef, cheese
and enchilada sauce. Repeat layers until the beef and cheese are gone, ending
with lots of cheese on top.
Bake at 350°F. until cheese is
bubbly.
If you are in a huge hurry, you
can microwave. Serve with sour cream, hot sauce, guacamole garnishes with a side
of chili beans and a salad.
This recipe was submitted by:
Roper Cox
3C Cattle Co
