Taco Soup (7 can soup)
1 lb. ground sirloin beef
1 package taco seasoning
1 package RANCH dressing mix
1 can whole kernel corn
1 can chopped green chilies (hot or medium)
1 can chili beans 12 oz.
1 can kidney beans 12 oz.
1 can diced rotel tomatoes and chilies
1 can diced stewed tomatoes
2 cans water (24 oz. of water)
Brown the beef and add taco seasoning and RANCH
dressing mix while simmering. Add remaining ingredients to a large soup/chili
pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce
heat and simmer for 30 minutes.
This has the same properties as good chili, in
that it gets better the more times you re-heat.
This recipe submitted by:
Steve Parrett
Cowboyhat Cattle Co.
You can visit his website at:
http://www.Tlonghorn.com
This site is purely
informational and for entertainment purposes.
For more info, the
National Texas Longhorn Breeders Assoc.
(TLBAA)
