Chicken Toss Soup
1 chicken
1 lb. sirloin steak cubed
3 - 4 carrots steamed and cubed
4 C. cooked potatoes, cubed or 2
C. cooked pasta
1 can tomato soup
1 envelope dry onion soup mix
1 can kidney beans
1 can green or yellow vegetable
of choice undrained
Brown cubed steak in a small
amount of oil while steaming carrots and potatoes. Combine all ingredients with
the steak, except the chicken. Heat until warm.
Toss out the chicken and enjoy a
hearty delicious soup!
This recipe was submitted by:
Connie Mushrush
mushrush@kansas.net
You can visit their website at:
http://www.mushrushredangus.com