Chicken Toss Soup Recipe
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Mushrush Red Angus is involved in the beef business from conception until consumption as we raise Red Angus seedstock, commercial cattle and feed out as many Red Angus sired calves as possible. They are harvested through Excel Corporation, Dodge City, Kansas. Many of them go on to supply Sterling Silver, Angus Pride and CAB. Contact Connie for more information

 

Chicken Toss Soup

1 chicken

1 lb. sirloin steak cubed

3 - 4 carrots steamed and cubed

4 C. cooked potatoes, cubed or 2 C. cooked pasta

1 can tomato soup

1 envelope dry onion soup mix

1 can kidney beans

1 can green or yellow vegetable of choice undrained

Brown cubed steak in a small amount of oil while steaming carrots and potatoes. Combine all ingredients with the steak, except the chicken. Heat until warm.

Toss out the chicken and enjoy a hearty delicious soup!

This recipe was submitted by:

Connie Mushrush

mushrush@kansas.net

You can visit their website at:

 http://www.mushrushredangus.com


 

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