Workin' Women's Roast
this is a crock pot recipe

1 Beef Roast...can be rump, peak, arm, top-butt or chuck roast

Reynold's Hot Bags...large size

salt and pepper

garlic salt

onion salt

paprika

olive oil

Wash roast under running water. Pat dry with a paper towel. Rub the roast with a small amount of olive oil and sprinkle spices on both sides of the roast. Rub the oil and spices into roast with your hand. Place roast in Hot Bag and seal it. Place Hot bag with roast in it into the crock pot set on high.

A roast started in the morning is ready for dinner in the evening. Prep time is about 5 minutes and cleanup is a snap.

This recipe submitted by:

Jane Skelton

Visit their website at:

http://www.skeltonsnaturalbeef.com/