Your favorite pie crust recipe for two 9 inch pie plates to roll out on a 14 inch pizza pan

6-8 Granny Smith apples
juice of one lemon
1 Tbsp water
1/2 tsp grated lemon rind
1 cup of sugar

Topping:

1/4 cup peanut butter
1/4 cup butter
1/2 cup flour
1/2 cup sugar

Roll out the pie crust to fit on a 14 inch pizza pan. Peel core and thinly slice 6 to 8 Granny Smith apples into a large bowl. Mix in lemon juice, water, lemon rind and 1 cup of sugar. Arrange apple slices evenly over the pie crust. Cut peanut butter and butter into flour and 1/2 cup of sugar until crumbly. Cover apples with the crumb mixture. Bake for 45 minutes to 1 hour at 350° F.