Brownie Ice Cream Cones
German sweet chocolate
1/4 cup butter
1/2 cup flour
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla
24 cake ice cream cones
24 scoops ice cream
Preheat oven to 350ºF.
In a saucepan over low heat, melt chocolate and butter,
stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix
well. Stir in flour, walnuts if desired, and vanilla.
Place ice cream cones in muffin cups; fill half full with
Bake for 20-22 minutes or until brownies are set on top and a
toothpick tests almost clean (do not overbake). Cool completely.
Just before serving, top each cone with a scoop of ice cream
and garnish with sprinkles.