Burritos
10-12 large flour tortillas
1 lb. hamburger or 3 C. cooked chicken
1 C. shredded cheddar cheese
1 C. sour cream
1/2 can cream of mushroom soup
1 packet taco seasoning
Mix ingredients and put approx. 1/4 cup mixture in each tortilla, fold up.
Put in greased 9 X 13 pan.
Cover with foil and bake at 300 for 30-40 minutes
