2 cans Progresso White Cheddar Potato Soup.
1 C. Milk
1 C. Green Giant Niblets, frozen corn, thawed.
4 hotdogs, thinly sliced
1 C. shredded American Cheddar Cheese

In large saucepan, combine soup milk, corn, hotdogs, mix well. Bring to a boil. Reduce heat to med-low simmer 6-8 mins or til corn is tender. Stirring occasionally. Add cheese, stir until melted, use some to top servings.