Chocolate Covered Cherry Brownies
2 cups granulated sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
4 large eggs, lightly beaten
2 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained, coarsely chopped
1 (6 ounce) package semisweet chocolate chips
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
Combine first 5 ingredients in large bowl. Add butter and eggs, stirring until
smooth. Pour batter into prepared pan. Bake for 28 minutes.
Sprinkle marshmallows evenly over hot brownies; return to oven. Bake for 1
minute. Sprinkle with cherries; let cool.
Place chocolate chips into a 2-cup glass measuring cup; microwave at HIGH for 1
minute. Stir until chocolate is smooth. Drizzle melted chocolate over uncut
brownies. Cool. Cut into bars