Cracker Jack Cupcakes
favorite cake or cupcake recipe, prepare batter. After pouring into baking tin,
sprinkle crushed Cracker Jacks on top. Bake as directed in cake recipe.
Remove from oven and BEFORE cake/cupcakes have cooled, pour the following recipe
over the top - no need to spread it, it will fill in the nooks and crannies
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4 cup sifted confectioners sugar
3 Tbs milk
Melt butter in saucepan and stir in brown sugar. Stir and boil over medium heat
for 2 minutes. Stir in milk and bring to boil, stirring constantly. Cool till
lukewarm; add milk.
Gradually add in confectioners sugar, stirring until desired consistency is
obtained. Add more milk if needed.