Crispy Kiss Squares
6 cups Cocoa
1/4 cup margarine or butter
1 pkg (11 or 12 oz) milk chocolate chips
24 huggs or kisses
Place cereal in a large bowl; set aside. In a microwave safe bowl, combine
butter and marshmallows. Microwave uncovered on high for 3 minutes, stir.
Continue cooking and stirring until smooth.
Add chocolate chips and stir until melted.
Pour over cereal, stir until well coated. Spread evenly in a
greased 13 x 9 pan.
Arrange kisses in rows over the top. Cool before cutting.