Choco-Nut Frozen Banana
What you
need:
1 cup (8 ounces) semisweet chips
1 tablespoon of vegetable oil
1 cup chopped
4 firm ripe peeled and cut diagonally in half.
8 wooden craft sticks
What you do:
Line a baking sheet with waxed paper.
Melt 1/2 cup of chips following package instructions. Stir in
1 1/2 teaspoons of the oil. Scrape into a shallow plate with a rim.
Spread 1/2 the nuts on a piece of waxed paper.
Insert a craft stick into cut end of 4 banana halves. Roll
bananas in melted chocolate (use a spoon to help), then roll in chopped nuts.
Place on prepared sheet.
Repeat with remaining ingredients. Freeze at least 1 hour
before serving or before placing in an airtight container and freezing up to 1
month.
