Grape Apple Pops

1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup)

1 (23 ounce) jar chunky apple sauce

In a medium bowl, combine juice concentrate and apple sauce; blend well.

Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture.

Stretch a small piece of plastic wrap or aluminum foil across each cup.

Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm.