Ham Pull Apart Wedges

1 can (8 oz.) refrigerated crescent dinner rolls
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, sliced
1/3 lb. sliced ham
4 tomato slices

Preheat oven to 375°F. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.

Cover each of 2 dough rectangles with layers of Velvetta, ham and tomato, leaving 1/2 inch around edges.

Top each with remaining dough rectangle; crimp edges with fork.

Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.