Ham Pull Apart Wedges
1 can (8 oz.)
refrigerated crescent dinner rolls
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, sliced
1/3 lb. sliced ham
4 tomato slices
Preheat oven to 375°F. Unroll dough. Separate into 4 rectangles; firmly press
perforations to seal.
Cover each of 2 dough rectangles with layers of Velvetta,
ham and tomato, leaving 1/2 inch around edges.
Top each with remaining dough rectangle; crimp edges with
Place on baking sheet; cut each diagonally in half twice to
form 4 small triangles. Do not separate triangles.
Bake15 minutes or until golden brown.