Ice Cream Cone Cupcakes

1 box favorite cake mix

1/2 cup cold water

2 eggs

3 tablespoons water

1 teaspoon vanilla

1 tablespoon cooking oil

24 flat-bottomed ice cream cones

Preheat oven to 350° F.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well.

Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.

Bake 15 minutes or until cake springs back to the touch.

Frost and decorate when cooled.