2 tablespoons butter, softened

1 cup sifted powdered sugar

2 teaspoons milk

Several drops peppermint, almond, lemon, or orange extract or flavoring

2 to 3 teaspoons small, multicolored decorative candies (i.e., candy sprinkles)

12 purchased chocolate chip or other cookies, about 2-1/2 inches in diameter

In a small mixing bowl, beat together butter and half of the powdered sugar. Beat in milk, extract, and remaining powdered sugar. Stir in decorative candies. Spread on the bottom of 6 of the cookies. Top with remaining cookies.

Wrap and chill.

Makes 6