Licorice Wands
Black or red licorice sticks
White chocolate candy melts
Sprinkles (optional)
Melt the white chocolate according to the instructions.
Take a licorice stick and dip it into the white chocolate to
make a wand handle.
Sprinkle with sprinkles if desired.
Set the hollow licorice stick over a wooden skewer so the
chocolate handle hardens straight at room temperature.
