Mexican Pizza
1/2 lb. ground burger
15 1/2 oz. can chili beans
8 oz. can corn, drained
2 T. chopped green chilies
1 12" boboli crust
3 green onions, chopped
1 cup shredded cheddar cheese
6 olives, sliced
2 tomatoes, chopped
Brown burger, drain and combine with beans, corn and chilies.
Place crust on a pizza pan.
Spread mixture over crust.
Top with cheese, onions, olives and tomatoes.
Bake 10-12 minutes at 425° F., until cheese melts and pizza
is heated through.
